What is washoku?
Washoku is a Japanese word that literally means “Japanese food” or “harmonious food.” But the term describes more than just the food that is served. When UNESCO designated washoku an Intangible Cultural Heritage of Humanity in 2013, it defined the term as “a social practice based on a set of skills, knowledge, practice, and traditions” related to food preparation and consumption in Japan. In other words, washoku represents a way of preparing and eating food passed down through generations in Japan. Because of that deep history, washoku has evolved into a delicious, beautiful, and nurturing cuisine loved the world over.