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    <loc>https://www.japaneserestaurantday.com/news/seattles-japanese-restaurant-day-festival-to-kick-off-on-january-11</loc>
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      <image:title>News - Seattle’s Japanese Restaurant Day Festival to Kick Off on January 11</image:title>
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      <image:title>News - Seattle’s Japanese Restaurant Day Festival to Kick Off on January 11</image:title>
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      <image:title>News - Seattle’s Japanese Restaurant Day Festival to Kick Off on January 11</image:title>
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      <image:title>News - Japanese restaurant day’s free sushi Webinar to be held on February 11</image:title>
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      <image:title>News - free sushi Webinar available on demand</image:title>
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    <lastmod>2022-02-28</lastmod>
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    <loc>https://www.japaneserestaurantday.com/washoku-japanese-food</loc>
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    <lastmod>2022-02-22</lastmod>
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    <loc>https://www.japaneserestaurantday.com/washoku-japanese-food/umami-explained</loc>
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    <lastmod>2021-03-25</lastmod>
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      <image:title>Japanese Food - UMAMI EXPLAINED</image:title>
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    <lastmod>2021-03-25</lastmod>
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      <image:title>Japanese Food - A BALANCED AND HEALTHY DIET</image:title>
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    <lastmod>2021-03-25</lastmod>
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      <image:title>Japanese Food - WHAT IS WASHOKU?</image:title>
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    <loc>https://www.japaneserestaurantday.com/washoku-japanese-food/eating-with-eyes</loc>
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    <lastmod>2021-03-25</lastmod>
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      <image:title>Japanese Food - EATING WITH YOUR EYES</image:title>
      <image:caption>wa’z Japanese Restaurant</image:caption>
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      <image:title>Japanese Food - SOMETHING FOR EVERYONE</image:title>
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    <loc>https://www.japaneserestaurantday.com/washoku-japanese-food/washoku-in-your-life</loc>
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    <lastmod>2021-03-25</lastmod>
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      <image:title>Japanese Food - BRING JAPANESE FOOD INTO YOUR LIFE</image:title>
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    <lastmod>2021-03-26</lastmod>
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      <image:title>Japanese Food - Don’t Be Shy! Slurp Those Noodles</image:title>
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      <image:title>Japanese Food - Shun: Everything Has Its Season</image:title>
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      <image:title>Japanese Food - Edomae Sushi Explained</image:title>
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    <lastmod>2021-03-26</lastmod>
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      <image:title>Japanese Food - The Vegetables of Japanese Cuisine</image:title>
      <image:caption>Bamboo shoots are commonly found in ramen, but you can also use them for rice dishes like takenoko gohan. These shoots reach peak flavor in spring. They are low in calories and high in fiber and have a crunchy but yielding texture.</image:caption>
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      <image:title>Japanese Food - The Vegetables of Japanese Cuisine</image:title>
      <image:caption>Negi, those long, thick white-and-green onions, are another staple of Japanese cuisine. The stems are white and have a strong onion flavor that sweetens when cooked. They are sometimes mistaken for green onions but are closer to leeks. They are ubiquitous in Japanese cuisine.</image:caption>
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    <image:image>
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      <image:title>Japanese Food - The Vegetables of Japanese Cuisine</image:title>
      <image:caption>Nasu, or Japanese eggplant, is a summer vegetable that has a cooling effect. But while it is delicious in summer, it tastes even better in fall. Japanese eggplants keep their nutritious content even when deep-fried, baked, grilled or simmered. A favorite in Japan is nasu dengaku, grilled eggplant served with a sweet-and-savory miso glaze.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1616778123871-1JNL864Q1SNF225MY2CN/daikon.jpg</image:loc>
      <image:title>Japanese Food - The Vegetables of Japanese Cuisine</image:title>
      <image:caption>Daikon is a long, white radish that appears in many forms in Japanese cuisine. You’ll see it simmered, boiled, grated, grilled, steamed, and even pickled. It has a slightly bitter taste and a satisfyingly crunchy texture.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1616778187910-A6L5MGR7MDRJ7NVIPYFI/matsutake.jpg</image:loc>
      <image:title>Japanese Food - The Vegetables of Japanese Cuisine - Matsutake mushrooms are a prized part of washoku. The aromatic mushroom signals autumn’s arrival. It has a distinct flavor, a meaty texture, and is umami-rich.  The Japanese love to grill and roast them and add them to broths and soups.</image:title>
      <image:caption>Matsutake mushrooms are a prized part of washoku. The aromatic mushroom signals autumn’s arrival. It has a distinct flavor, a meaty texture, and is umami-rich.  The Japanese love to grill and roast them and add them to broths and soups.</image:caption>
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    <loc>https://www.japaneserestaurantday.com/washoku-japanese-food/izakaya-experience</loc>
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    <lastmod>2021-03-26</lastmod>
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      <image:title>Japanese Food - The Izakaya Experience</image:title>
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    <loc>https://www.japaneserestaurantday.com/washoku-japanese-food/pleasures-of-sake</loc>
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    <lastmod>2021-03-29</lastmod>
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      <image:title>Japanese Food - The Pleasures of Sake</image:title>
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    <lastmod>2021-03-30</lastmod>
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    <lastmod>2023-06-06</lastmod>
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    <lastmod>2021-03-02</lastmod>
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      <image:title>Photo Contest</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610231922038-98M97LVPAU8HAIHV9BC8/image.jpg</image:loc>
      <image:title>Photo Contest</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610390776695-D9NOBY1X07YXMR8PM7EL/image.jpg</image:loc>
      <image:title>Photo Contest</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610217340154-7HDS537YJ6BDC6D50VO2/19_tenkezu_06.jpg</image:loc>
      <image:title>Photo Contest - 1ST place URUSHI-NURI CHOPSTICKS FROM HEIANDO AMERICA</image:title>
      <image:caption>Two sets of beautiful chopsticks from Japan! “Urushi-Nuri” refers one of the traditional Japanese handcrafts and its technique. It has a unique luster with a beautiful coating from the artisans. *Product image for illustration purposes only.</image:caption>
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      <image:title>Photo Contest - 3rd place - will be a surprise!</image:title>
      <image:caption>To be announced. Thank you for your patience.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Photo Contest - 2nd place - will be a surprise!</image:title>
      <image:caption>To be announced. Thank you for your patience.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Photo Contest - What’s in for March?</image:title>
      <image:caption>The details will be available soon. Photo Contest Period: March 11, 2021 - March 31, 2021</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610232881277-XA1XLE37TJFCUC1NJI5X/chandan-chaurasia-Kx868-u2VSc-unsplash.jpg</image:loc>
      <image:title>Photo Contest - January photo contest is over</image:title>
      <image:caption>Thank you for participating! Winners will be announced shortly.</image:caption>
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    <loc>https://www.japaneserestaurantday.com/urushi-nuri</loc>
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    <lastmod>2021-01-12</lastmod>
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      <image:title>Urushi-Nuri</image:title>
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    <loc>https://www.japaneserestaurantday.com/new-page</loc>
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    <loc>https://www.japaneserestaurantday.com/photo-contest-official-rules</loc>
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    <lastmod>2021-02-11</lastmod>
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  <url>
    <loc>https://www.japaneserestaurantday.com/webinar</loc>
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    <lastmod>2021-02-12</lastmod>
    <image:image>
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      <image:title>Webinar</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1611980602215-9PWW59RGJGQBH60UD499/MV5BNTZmNWUwZTgtNzJmZi00MmM3LTk4NmYtOWE0Mzc3NmVhNzYzXkEyXkFqcGdeQXVyMTA2Mjc5MTk0._V1_SY500_CR0%252C0%252C333%252C500_AL_.jpg</image:loc>
      <image:title>Webinar - Kimi Rutledge</image:title>
      <image:caption>Kimi Rutledge is an actress based out of the Pacific Northwest. She has appeared as a co-star on the 2nd season of the Hulu show Shrill (2020) alongside Aidy Bryant, and as the lead in various short films like Indecent Exposure (2019) and indie thriller short, Watching Her (2019). Kimi has also appeared with principal roles in commercials for companies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1611987967173-B2GHT5S7RHSFE341I62Z/Taichi+Photo.JPG</image:loc>
      <image:title>Webinar - Taichi Kitamura</image:title>
      <image:caption>Taichi Kitamura is the executive chef and co-owner of Sushi Kappo Tamura. He trained under his mentor Shiro Kashibafor years and worked at I Love Sushi before starting Chiso in Fremont in 2001. Almost a decade later, Taichi sold Chiso and opened Sushi Kappo Tamura with his business partner Steve Tamura in 2010.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Webinar</image:title>
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    <loc>https://www.japaneserestaurantday.com/washoku</loc>
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    <lastmod>2021-03-12</lastmod>
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      <image:title>Washoku</image:title>
      <image:caption>Washoku is a Japanese word that literally means “Japanese food” or “harmonious food.” But the term describes more than just the food that is served. When UNESCO designated washoku an Intangible Cultural Heritage of Humanity in 2013, it defined the term as “a social practice based on a set of skills, knowledge, practice, and traditions” related to food preparation and consumption in Japan.  In other words, washoku represents a way of preparing and eating food passed down through generations in Japan. Because of that deep history, washoku has evolved into a delicious, beautiful, and nurturing cuisine loved the world over.</image:caption>
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    <lastmod>2021-02-15</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1609121558833-ODOI9K1P50N9BBCQEOHB/adpDSC_7031.jpg</image:loc>
      <image:title>Healthy Diet</image:title>
      <image:caption>The Japanese diet is healthy and well balanced. A traditional Japanese meal features fish, lots of vegetables, miso soup often made with seaweed, tofu and other nutrient-rich ingredients, and a small portion of rice. This combination is delicious, nutritious, and low in calories.  The ever-present seaweed, for example, is full of healthy minerals and is known to help lower blood pressure.  Japanese cuisine uses little sugar or refined foods, which can bring on heart disease. Thie Japanese diet is responsible for the country’s very low obesity rates and its famed long lifespans.  Fermented foods also play a big role in Japanese cuisine. Miso, soy sauce, natto, and tsukemono are all examples of fermented foods that are commonly featured on Japanese menus and in family kitchens. These fermented products are probiotic, making them especially good for our immune system. Other benefits of fermented food found through research include an ability to dissolve blood clots, improve liver functions, and even suppress the growth of cancerous cells.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/eating-with-your-eyes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1613425178660-WIBCY5EBV7KYRQIWW4SW/image-asset.jpeg</image:loc>
      <image:title>Eating with Your Eyes</image:title>
      <image:caption>Japanese food is a feast for the eyes as well as the appetite. Some of the traditions that go into presenting Japanese food come from the tea ceremony. Plates and utensils are chosen to reflect the season, and perhaps a single maple leaf may accompany a serving in autumn, or a few cherry blossom petals will be sprinkled on a plate in spring. It’s that sort of care and attention that elevates the best of Japanese cuisine into an art form. Another reason Japanese dishes often look so beautiful is that they are balanced and varied. At sushi restaurants, the dollop of bright green wasabi plays off the deep red of the maguro tuna, the glistening silver of the mackerel, and the white of the cuttlefish. And beside them all is the purple pool of soy sauce. The varied colors point to varied nutrients and flavors that bring pleasure to all the senses, including the eyes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/umami</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1609122567258-N5Y543HY13L7W9VACT0O/IMG_9557.jpg</image:loc>
      <image:title>Umami</image:title>
      <image:caption>Umami is one of the five basic flavor profiles. For years in the West, the traditional understanding was that there are four flavor profiles: sweet, sour, salty, and bitter. Across the Pacific in Japan, however, people spoke of a fifth one, umami, or “savoriness” in English. Japanese scientist Kikunae Ikeda discovered the savory taste of the glutamic acid in seaweed soup stock and wrote about it in 1909. But it took almost another century for the rest of the world to accept that umami is a distinct flavor. It’s essential to understanding the deliciousness of Japanese foods, from mushrooms to dashi soup stock to soy sauce.  Perhaps the best way to experience umami in Japanese cuisine is through dashi, a clear soup base essential to washoku. Dashi is typically made from umami-rich ingredients such as bonito fish flakes, kombu (dried sea kelp), dried shiitake mushrooms, or sardines. Dashi provides the core to Japanese cuisine, used in everything from miso soup to noodle dishes such as udon and ramen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/variety</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1609122980175-YORQ9ADUJLD8BQMUSKXK/image.jpg</image:loc>
      <image:title>Variety</image:title>
      <image:caption>Japanese cuisine is varied. There is so much to choose from. Many people have tried sushi and ramen, but that is just the beginning. Gourmands might want to try the high-end kaiseki course dinner first created in the 16th century by a Buddhist monk and tea master; others may opt for the street-food favorite okonomiyaki, a savory pancake that comes with all kinds of toppings. Ramen noodle lovers may want to slurp down a bowl of udon or soba, while hungry students may opt for a heaping portion of curry rice, or a donburi, which is a bowl of rice served with certain toppings. No one goes hungry! Tea lovers will find a wealth of teas to choose from, too. Most people have tried traditional green tea, but how about hojicha, which is very popular in Japan but is less known here. Hojicha is a type of green tea that is roasted, not steamed.  In Japan, most meals are finished with a steaming cup of green tea, and that’s because it is the perfect way to wind down a meal, with your hands warned by the cup and the aroma of the tea tickling your nose.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/life</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-02-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1613447728248-K3C0UFCGSJGDKCCCG2AI/image-asset.jpeg</image:loc>
      <image:title>Life</image:title>
      <image:caption>A new year is a time for new beginnings. If you’re someone who wants to eat healthier in 2021, or who is tired of the same old diet, we have a suggestion. Pledge to have one Japanese meal a week for one year and see how it affects you. Order takeout from any of the Japanese restaurants in your region, and experiment with the cuisine. One week it could be sushi, the next ramen, the next a bento. See how incorporating Japanese food into your diet just once a week will give you a glimpse of its deliciousness and health benefits. Open your mind and explore the world of washoku. It will probably be the most fun you’ve ever had trying to eat healthy. You’ll also begin to see beyond the stereotypes and get a better sense of the fullness of Japanese cuisine. And at the same time, you’ll be supporting your local restaurants during a difficult time for the industry. It’s a win-win. We hope you’ll give it a try and share the results with us via this website and on social media.</image:caption>
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  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/sweepstakes-official-rules</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-03-04</lastmod>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2023-06-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/6a6fd35f-0974-4a77-8f3f-1d4597bd2a16/Modern+Sophisticated+Social+Networking+Event+Facebook+Event+Cover+%28Instagram+Post%29.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/c643f797-260a-4fd5-99e7-df258d6ecebf/Youtube+video.png</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>6/11/21 Celebrate Japanese restaurant day</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/d33d75f9-b595-466e-82d6-189d75342586/Miyagi+Fair+in+Seattle+%28web%29+%28Instagram+Post%29.png</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/3cd85cce-48a6-40c3-bcd0-fba979248f08/Beige+Simple+Thank+You+Card+%28Instagram+Post%29.jpg</image:loc>
      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1609719277908-4U237SX736X7JA1DINK8/image-asset.jpeg</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1609718914440-FWJYBZCW4L10ED9C2WZE/image.jpg</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1608756727913-SW0T8NS90XM4EPU98O0Y/image.jpg</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1608756760026-3PF1BEMM5BUGVFCAKLA0/image.jpg</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1608756991236-MR3LYXWQZSYI2Y4GW3U3/image.jpg</image:loc>
      <image:title>Home</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1609719007196-OULRYUPKT0YL131PA75K/image.jpg</image:loc>
      <image:title>Home</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1608757120278-2IT9DSZIURCXHZ5RM4AQ/image.jpg</image:loc>
      <image:title>Home</image:title>
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  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/chance-to-win</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1616095126216-97DJ1YS03PEAJ2ZSLDDP/JRD+sweepstakes.png</image:loc>
      <image:title>Chance to Win</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610231922038-98M97LVPAU8HAIHV9BC8/image.jpg</image:loc>
      <image:title>Chance to Win</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610231972562-XGKON6NN14DOWUF5MCF7/image.jpg</image:loc>
      <image:title>Chance to Win</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610390776695-D9NOBY1X07YXMR8PM7EL/image.jpg</image:loc>
      <image:title>Chance to Win</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610217340154-7HDS537YJ6BDC6D50VO2/19_tenkezu_06.jpg</image:loc>
      <image:title>Chance to Win - URUSHI-NURI CHOPSTICKS FROM HEIANDO AMERICA</image:title>
      <image:caption>Two sets of beautiful chopsticks from Japan! “Urushi-Nuri” refers one of the traditional Japanese handcrafts and its technique. It has a unique luster with a beautiful coating from the artisans. *Product image for illustration purposes only.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610232881277-XA1XLE37TJFCUC1NJI5X/chandan-chaurasia-Kx868-u2VSc-unsplash.jpg</image:loc>
      <image:title>Chance to Win - January photo contest winners</image:title>
      <image:caption>Congratulations</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610233001998-66YDB2QRGS10SIMR5652/takemaru-hirai-BrNafJQdiWE-unsplash.jpg</image:loc>
      <image:title>Chance to Win - February photo contest winners</image:title>
      <image:caption>Congratulations</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/chance-to-win-fall</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-09-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610231972562-XGKON6NN14DOWUF5MCF7/image.jpg</image:loc>
      <image:title>Chance to Win Fall 2021</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610231922038-98M97LVPAU8HAIHV9BC8/image.jpg</image:loc>
      <image:title>Chance to Win Fall 2021</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1610390776695-D9NOBY1X07YXMR8PM7EL/image.jpg</image:loc>
      <image:title>Chance to Win Fall 2021</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/webinar-2022</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/53aab677-22d1-4915-bc66-d0c2be490ffb/webinar+banner.jpg</image:loc>
      <image:title>Sake Webinar</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/d19576cf-cd2c-482e-80aa-86d417a57b5e/yuko+saika.jpg</image:loc>
      <image:title>Sake Webinar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/e0bfe011-82da-4053-8105-7a36b8183c71/marcus.jpg</image:loc>
      <image:title>Sake Webinar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1611980602215-9PWW59RGJGQBH60UD499/MV5BNTZmNWUwZTgtNzJmZi00MmM3LTk4NmYtOWE0Mzc3NmVhNzYzXkEyXkFqcGdeQXVyMTA2Mjc5MTk0._V1_SY500_CR0%252C0%252C333%252C500_AL_.jpg</image:loc>
      <image:title>Sake Webinar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/c043045e-f512-466a-9310-119067f076e9/Soma+image.jpg</image:loc>
      <image:title>Sake Webinar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1611899883507-MCPMQ0JQVCCO2LMO280L/image.jpg</image:loc>
      <image:title>Sake Webinar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/miyagifair2022</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-18</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg</image:loc>
      <image:title>Miyagi Fair 2022</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg</image:loc>
      <image:title>Miyagi Fair 2022</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847767761-J2M1HI20BXRQ9XCR0HUD/Large+JPG-Aro+Ha_0387.jpg</image:loc>
      <image:title>Miyagi Fair 2022</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1645295719486-PFF10K0MEK04I5TM1MKL/june-aye-ddXvOGrWGSw-unsplash.jpg</image:loc>
      <image:title>Miyagi Fair 2022</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1645295767318-8OFQSHOETTJU5Q1MZK62/gerrie-van-der-walt-uOc3ldMSAiY-unsplash.jpg</image:loc>
      <image:title>Miyagi Fair 2022</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1645296073830-0VMTWYE0SXCE2LXAGS41/zaji-kanamajina-vyEibJSMBkg-unsplash.jpg</image:loc>
      <image:title>Miyagi Fair 2022</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/53addd3c-decb-4679-89dd-d7fb328b7ab3/240003.jpg</image:loc>
      <image:title>Miyagi Fair 2022</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/miyagi</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-02-28</lastmod>
  </url>
  <url>
    <loc>https://www.japaneserestaurantday.com/miyagi-fair-food</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-03-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/38e3af2a-0910-426d-8c72-6c02aed3cc70/Iconiq+menu+miyagi.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/c29657b9-c22b-4136-9a2e-1f620329bfb6/S__87457803.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>Harako Chirashi</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/1206185d-bddd-43d9-89f3-c71826d707f1/S__25460869.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>MIYAGI SASHIMI 3KINDS</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/af664bb6-30d5-4f7f-b4ca-03a7586e1477/S__87457805.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>Fried Oyster Roll,</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/6fbfaf37-9042-46a2-bd40-ddd849cf171d/S__25460871.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>MIYAGI SEARED MACKEREL</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/4642c042-9e80-45fe-93fc-28896f18edce/S__87457807.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>Triangle Fried Tofu</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/66336511-954d-4651-aec9-e6d70f5b4223/S__25460872.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>MIYAGI POKE BOWL</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/e7ebef96-433e-4255-afb6-74309455d00c/S__87457809.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>Grilled Beef Tongue,</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/be320346-5dd6-48c8-bdcf-d6fe74e3a9d8/S__25460873.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>MIYAGI SHIO YAKISOBA (with Beef tongue)</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fe302ba0976247e79f98e0c/15eca7e9-0673-44f7-8e57-5893b162e291/S__87457811.jpg</image:loc>
      <image:title>Miyagi Fair (food)</image:title>
      <image:caption>Beef Tongue Sendai Miso Ramen</image:caption>
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