Yoroshiku in Seattle’s Wallingford area is a neighborhood favorite. Owner Keisuke Kobayashi and his kitchen staff hail from Hokkaido, and the menu reflects their roots, with succulent Hokkaido-style fried chicken, Hokkaido scallops cooked in butter and lemon with scallions, and Zin Ghis Kahn, a local specialty featuring grilled lamb. But Yoroshiku offers much more than regional specialties. The menu features ramen in delicious house-made broths, pressed sushi, okonomiyaki and much more. The eclectic menu is a reflection of head chef Koichi Homma, who is a wiz in the kitchen and has professional experience in several cuisines. This family-friendly izakaya also has an impressive list of Japanese whiskey and sake, with a knowledgeable sake sommelier to walk you through the choices. The restaurant recently opened a sister ramen shop on the east side called Yoroshiku East. The mix of Japanese cuisine, local ingredients, and warm customer service is clearly evident at both establishments.

 Location
1911 N 45th St, Seattle, WA 98103

Hours
Everyday
11:00am–2:00pm, 4:00pm-9:00pm

Phone
(206) 547-4649

Website

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